Ingredients
1 cup suji
1/2 cup coconut
3 tablespoon milk
2 tablespoon chopped nuts of you choose.I used almond and pecans
3 tablespoon sugar or to taste
3 tablespoon unsalted butter or ghee
Method
1.Heat ghee to skillet add in the nuts When little brown take it out and leave it aside.
2.In the same skillet add in suji and roast it until light brown,add in sugar.coconut and roast it for another minute and then add it nut mixture and mix it to bring everything together.
3.Take it off the heat and dip your hand in water and make into balls.
4.Serve and enjoy