
Ingredients
1 bunch kale
1/2 cup cannelli beans.
1 teaspoon minced garlic
1/4 teaspoon chilli flakes
2 Serrano peppers
1/2 of an onion chopped
1/4 teaspoon grated nutmeg
1 tablespoon water
1 tablespoon oil
1/4 teaspoon cumin seeds
Preparation
Wash and clean kale.Take the leaves off the stem and cut in roughly.
Rinse beans if using from the can
Method
1.Heat oil add in cumin,let it pop the add in onion and cook it for a couple of minutes than add in garlic,pepper and cook it for another minute.
2.Add in kale ,mix i,t let it cook for couple of minutes then add in beans with chilli flakes salt , nutmeg and water.Cover and it let for few minutes.
3.Serve with roti ,paratha or with rice.
No comments:
Post a Comment