Besan Dosa (chickpea flour crepes)

Dosa (crepes) is very much a breakfast dish which is healthy and is also easy to prepare.This can be prepared ahead of time and can be eaten with any chutney or veggies of your choice. Just cook and leave it in your refrigerator and eat it when ever there is not enough time or you just feel tired.






Ingredients
1 cup besan (chickpea flour)
3/4 cup water
1/4 teaspoon cumin seeds
1/4 teaspoon black pepper
salt to taste
1 table
spoon oil

Method
1.In a bowl whisk all the ingredients to form a batter.
2.Heat up a non stick frying pan,spray with oil,and with 1/4 cup spread it around the pan.Let it cook for couple of minutes,brush it with olive oil and then flip it over and then cook for another couple.
3 take it off the pan and serve it with coconut chutney or any other veggies of your choice.