Gujarati Kadhi

Kadhi is just like soup ,very comforting when eaten over rice during cold ,winter months. This dish has a sweet and tangy flavor and is very easy to prepare. Kadhi is made with yogurt ,chickpea flour and some spices which makes us feel warm and comfortable.





Ingredients
 1/4 cup plain yogurt
2 tablespoon chickpea flour
1 teaspoon chilli powder
1/2 teaspoon turmeric
1/2 teaspoon masala
1 finely chopped Serrano pepper
2 cloves of garlic minced
1 teaspoon minced ginger
1/ 2  of an onion chopped
1/4 teaspoon cumin seeds
1/4 mustard seeds
1 tablespoon oil
1 1/2 cup water
salt to taste
1 teaspoon sugar (optional)

Method
1. In a bowel mix flour and yogurt together,then add in water
2.Heat oil in a pan,add in cumin and mustad seeds let it pop,add in onion let it cook for couple of minutes then add in garlic and ginger with peeper ,mix it let it cook for couple of minutes.
3.Add in turmeric, masala,and chilli powder.
4.Add in yogurt mixture,stir it add in salt and sugar if you are using it.Stir ,bring it to boil and lower the flame and let it cook for 5 to 7 minutes until it thickens a little.
5.Serve it over rice or quinoa.