
Ingredients
1 package defrosted mustard greens
1/2 chopped onions
3 gloves of minced garlic
3 Serrano peppers finely chopped
1/4 teaspoon chili flakes
Pinch of ground nutmeg
1 teaspoon lemon juice
1 tablespoon oil
salt to taste
1/2 pomegranate
Method
1.Heat oil in a skillet and add in onions,statue it for few minutes,then add in garlic and Serrano peppers.
2.Then add in mustard greens,chili flakes,salt mix it together add a little water ,cover and good for about 5 minutes then add it nutmeg an lemon juice and cook for another few minutes,Then add in pomegranate, mix together and turn of the heat,
3 Serve it with roti or over rice .Enjoy.