Veggie Wonton

Veggie wonton is one of my families favorite .Dip it in soy sauce or any other sauce  and enjoy the flavor in your mouth.The crunchy veggies and the sesame oil  is a very good combination.Just not eat one or two but  enjoy six or dozen at one sitting.Love it.Just finely chop cabbage, add salt to it and let it rest for half an hour and than fill in your wonton wrapper.


Ingredients
wonton wrapper
finely chopped cabbage 1/2 of cabbage
salt to tast
1/4 cup shredded carrots
1 teaspoon sesame oil
1 tablespoon ginger garlic paste
1 tablespoon ground black pepper
1 teaspoon paprika
 1 teaspoon oil
little bit of water

Method
1. in a bowl add cabbage ,add in little bit of salt and let ti rest for about 30minutes.
2.Must notice the cabbage is tender, and now add all the other ingredients until paprika.Mix it together and fill in your wonton wrapper sealing the edges with water.
3.In a non stick fry pan add oil ,place the wonton and let it brown ,then add in water and cover the pan with tight fitting lid and let it cook for few minutes.
4.Serve it for snack or as an appetizer.