Sour Cream Corn Muffin

Corn muffin is good for breakfast and as well as for a side with any soup.I love corn muffin because it is easy to prepare  and it cooks in less than 30 minutes.Mix all the ingredients and place it in the oven and on less than 30 minutes it is ready

Ingredients

1/2 a stick of  melted butter or coconut oil
2 tablespoon coconut sugar
1 egg
1/2 cup sour cream
1/2 cup milk
1 cup self raising flour
pinch of salt
1/4 teaspoon baking soda

Method
Heat oven to 350 degrees.In a bowl add flour, salt, baking soda together.In another bowl mix butter, sour cream, and sugar together.than add in eggs and milk and mix it together.
Add the sour cream mixture to the flour mixture and combine everything together.
Scoop it in the muffin tin and bake it for 20 minutes or until the toothpick inserted comes out clean.