Breakfast on the go oats and almond balls (no bake)

Every morning is a rush to make kids ready ,breakfast ready and so on.So I started making this oats and almond balls on the weekend and serve it for breakfast with milk or coffee.This is full of flavor and is also very healthy. I love this.Just take oats almond pulse it  in food processor and form it into balls with peanut butter and dates.


Ingredients

5 pitted dates soaked in 1/4 cup hot water
3/4 cup unsalted almonds
1/2 cup unsweeted toasted coconut flakes
1/2 cup toasted oats
pinch of salt
1 tablespoon peanut butter
1 tablespoon dried cherries or any died fruit of choice


Method

In a food processor combine oats, almonds,coconut flakes, and salt.Add peanut butter, dates,and 3 tablespoon of water.Process until the mixture comes together . Transfer it to a bowl and fold in dried cherries. Form into balls and leave it for few minutes and then serve.

Gluten free pancake

I love pancake with breakfast, and as well as for dinner.This pancake is made with brown rice flour and almond meal.I always make a large bunch of it and freeze it for week day breakfast.Just take it out of the freezer and pop it in the toaster and there it is breakfast.

Ingredients
1 cup brown rice four
1/3 cup almond meal
1 tablespoon corn starch
1 and 1/2 teaspoon baking powder
pinch of salt
1 cup water
2 eggs
1 tablespoon canola oil
1 tablespoon honey
1 teaspoon vanilla
1 cup blueberries
Syrup (optional)




Method

In a bowl add brown rice flour,almond meal,baking powder, corn starch, and salt.In another bowl beat in eggs, water, oil , honey and vanilla.

Brush a non stick skillet with oil. Stir in the wet ingredient with the dry.Mix it together and ladle  1/4 cup of the batter in the skillet.
Flip it when you see bubbles forming around the pancakes and cook it on the other side until lightly brown
Serve it with berries or any syrup of  your choice

Almond meal  -- just place almonds in a food processor and pulse it .

Savory Oatmeal

Tired of eating sweeten oatmeal than try this savory oatmeal with sunny side egg for breakfast or brunch.I love this since I have to watch my sugar .This is easy to cook and is delicious.Savory oatmeal can also be served for dinner.Love this recipe.

Ingredients

Oatmeal
water
minced garlic
shreeded carrots (optional)
salt to taste
pepper to taste
oil
eggs

Method

Add oil in a pan add in garlic stir add in oats toast it for few minutes and than add rest of the ingredient except egg. Cook it until oat is soft and creamy like texture. Place it in a serving bowl.

In a skillet add a little bit of oil , add  eggs one at a time .Season it with salt and pepper .Cover it and let it cook until the yolk is set. Take it out with a spatula and place it on top of the cooked oatmeal.