Gluten free pancake

I love pancake with breakfast, and as well as for dinner.This pancake is made with brown rice flour and almond meal.I always make a large bunch of it and freeze it for week day breakfast.Just take it out of the freezer and pop it in the toaster and there it is breakfast.

Ingredients
1 cup brown rice four
1/3 cup almond meal
1 tablespoon corn starch
1 and 1/2 teaspoon baking powder
pinch of salt
1 cup water
2 eggs
1 tablespoon canola oil
1 tablespoon honey
1 teaspoon vanilla
1 cup blueberries
Syrup (optional)




Method

In a bowl add brown rice flour,almond meal,baking powder, corn starch, and salt.In another bowl beat in eggs, water, oil , honey and vanilla.

Brush a non stick skillet with oil. Stir in the wet ingredient with the dry.Mix it together and ladle  1/4 cup of the batter in the skillet.
Flip it when you see bubbles forming around the pancakes and cook it on the other side until lightly brown
Serve it with berries or any syrup of  your choice

Almond meal  -- just place almonds in a food processor and pulse it .