Mango and Bell Pepper Salad

Salad can be eaten cold or at room temperature.Mango is a tropical fruit and is widely used in all Fijian household.Mangoes can be used in savory food and in desert as well. Mango salad is very easy to prepare and is also healthy.

Ingredients
2 tablespoon finely chopped cilantro
1 cup of chopped mango
1/2 cup of chopped green bell pepper
1/2 cup of chopped red bell pepper
1/2 cup of peeled and chopped oranges
                                         1 tablespoon of olive oil
                                         juice of 1/2 of lemon
                                         salt and pepper to taste

Method

1.In a mixing bowl combine cilantro,mango,bell peppers,and oranges.
2.In a small bowl mix lemon juice,oil,and salt and pepper.Then add the lemon and oil mixture to the bowl mango and bell peppers.Toss everything together.
3.Serve and enjoy