Stir fry chicken with hoisin sauce and vegetables makes a delicious first course or a snack and it does not take much time to prepare.
Ingredients
1 skinless ,boneless chicken breast
1/2 of an onion sliced
1 small red green bell pepper cut into strips
1 tablespoon finely chopped green onions
2 tablespoon hoisin sauce
1 tablespoon finely minced garlic
1 inch of ginger minced
1 tablespoon cayenne pepper
salt to taste
1 tablespoon black pepper
wanton wraps
oil for frying
Method
1. Finely sliced chicken into strips and marinate it with hoisin sauce,cayenne ,and salt for 30 minutes.
2. Heat skillet on medium high heat and stir-fry chicken for about 2 minutes or until cooked.Remove from the heat and put it in a bowl.Then stir fry bell peppers onions with garlic ,black pepper and salt for about couple of minutes of until the veggies softens and then add the chicken to the vegetables.Mix and remove from heat.
3.Take the wanton ,place the chicken mixture in the middle and then fold it with the edges.Prick it with a fork.
4.Heat oil in a pan and fry these wanton until brown.drain it on a paper towel.
5.Serve it with any dip or sauce of your choice.
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