Slow Cooker Thai red curry

Slowly cooks our food which makes it delicious and time saving.Put everything in the cooker and dinner  or lunch is ready.I love thai curry and I decided to try this out in the slow cooker and it came out perfect in flavor and in taste.

Ingredients
l pound boneless and skinless chicken thigh
1 can coconut milk
1/2 tablespoon brown sugar
1 inch ginger minced
3 cloves of garlic minced
1/2 of an onion diced
2 tablespoon  thai red curry paste
1 tablespoon soy sauce
1 teaspoon fish sauce
1/2 teaspoon lemon juice
1 medium potatoes cut in cubes
1/2 of red bell pepper diced
1/2 of green bell pepper
salt  and black pepper to taste 

Method
1.In  a bowel mix in ginger,garlic,soy sauce,fish sauce,lemon juice,curry paste,and coconut milk.
2.Season the chicken with salt and pepper and place it at the bottom of the pot.Then add in 1/2 of the sauce.
3.Add onions and and potatoes ,mix then add in salt and the rest of the sauce.

4. Turn it on high and cook it for 3 hours and add in bell peppers 30 minutes before time expires.
5.Serve it over rice.

Note: tofu can be used instead of chicken and sweet potatoes for potatoes  can be used cook.