Dosa (Crepes)

Dosa is served in all south Indian restaurants and is a  dish of south India.It is traditionally  made with  rice and lentils but today I have used rice flour and urad  (lentil flour ). This is tasty and healthy.

Ingredients
1/2 cup brown rice flour
1/4 cup lentil (urad dhal) flour
1 finely chopped Serrano peppers
salt to taste
4 leaves of mint finely chopped
1 teaspoon cumin seeds
1 1/2 cup water
oil or ghee

Method
1. Place everything in a bowl ,mix and then add water to make a batter.
2.Heat a non stick skillet and spray it with a non stick spray and drop a 1/4cup of the batter in the skillet making it in circles.
3.  When bubbles start to appear than take 1 teaspoon of oil and spread it around the edges of the dosa and then all over.then turn it over and repeat on the other side.
4.Cook dosa until golden brown on both sides and cook through.
5 Serve with either mint chutney, coconut chutney or any other  chutney of your choice.