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Ingredients
1 can salmon
1 small onion chopped
1 Serrano peppers finely chopped
1 tablespoon turmeric
1 tablespoon masala
salt to taste
1/4 teaspoon cumin
1 tablespoon oil
Method
1.Heat oil in a non stick skillet,add in onions,pepper,and saute it foe 2 minutes then ass in garlic and cook it for a minute.
2.Add in turmeric and masala stir it together and then add in salmon, add in salt,mix everything together.If it is too dry then add in little bit more oil or just water to get everything together.
3.Serve it with roti,naan,or tortilla.
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