Chicken Curry

Chicken curry is my daughters favorite and she enjoys with over dhal(lentils).the spicy curry is a comfort for this rainy weather.Just chop the chicken in bite size pieces and add turmeric and masala with chilis  and chopped cilantro, really yummy .

Ingredients
chicken chopped in bite size pieces
2 tablespoon masala
2 tablespoon turmeric
1 tablespoon ginger garlic paste
1 teaspoon chili flakes
1/2 of an onion chopped
1/4 teaspoon cumin seed
1/4 teaspoon mustard seeds
1/4 teaspoon black mustard seeds (sarso)
2 tablespoon chili powder
1 tablespoon lemon juice
chicken stock
1 tablespoon oil
salt to taste
1 tablespoon chopped cilantro

Method
1, .Add lemon juice to the chicken and set it aside.Heat oil  in a pot ,add in cumin, mustard seeds when it starts to crackle then add in onions cook
it for a minute ,then add in ginger garlic paste and cook it for a second.
2 Add in turmeric, stir then add in masala ,stir it then add in chicken ,salt chili powder and stir everything together.Add in stock ,cover bring it to a boil and then let it cook on low heat for 30 minute.Stir once or twice while it is been cooking.
3 Add in cilantro .stir and serve it with rice.