Sweet Potato and Basil Tart

Sweet potato tart is a good for an appetizer for  any party of get together.It is delicious and is also a good way of using left over sweet potatoes from thanksgiving.I used the store bought puff pastry ,brushed it with roasted garlic olive oil and placed par cooked  sweet potatoes  and placed it in the oven.It was chancy from the puff pastry and sweet from the potatoes  .Yummy.

Ingredients

puff pastry 

1 sweet potato peeled and cut in circles

few basil leaves

3 garlic cloves roasted and minced

1 tablespoon olive oil

salt to taste 

1 teaspoon ground black pepper

2 tablespoon cheese of your choice

Method

1 Preheat the oven to 350 degrees.On a baking sheet place the sweet potatoes and drizzle it with half of the oil, salt and pepper.Cook it in the oven as it is almost done but not all the way cooked.Roast garlic at the same time.

2 At the same time in another sheet bake the puff pastry for 10 minutes.

3.Remove it from the oven ,brush it with roasted garlic olive oil, arrange sweet potatoes on the puff pastry with basil leaves.Spread cheese and put it back in the oven for another 5minutes  or until puff pastry is cooked through.

4Enjoy as an appetizer or for an snack