Cream cheese Cake

My daughter and her friends love this cake.They always go to cheese cake factory to buy this cake .I made this cake for the first time and it was tasty and the girls were asking for more.This cake needs cheese, lemon juice, and sugar and bake it and let it cool. Well I used a pie pan to bake this cake rather than spring form pan.

Ingredients

1 stick of  cream cheese
1 cup mascarpone   cheese
1/4 cup sugar or to taste
1 teaspoon lemon juice
1 teaspoon vanilla
3 eggs
pie pan nicely buttered




For Crust
8 gram crackers
1 tablespoon sugar
1/2 stick soften butter


Method
1 In a  blender food processor make a crust place all the ingredients for the crust and blend it together.
2 Place it to the pie pan and  spread it around the pan to make it a nice crust.
3 Preheat the oven at 350 degrees and bake the crust for about 10 minutes.Take it out and let it cool
4 Place every ingredient for the filling in a bowl and mix it with a hand mixer.
5 Pour the fillings in the pie pan with the crust and bake it for about 20 to 25 depending on your oven.
6 Turn the oven off when the middle of the cake  is still soft.Let it cool in the oven with the oven door lit open.
7 Take it out off the oven completely cooled  place it in the fridge to settle down
8 Enjoy