Egg in a hole (acorn squash)

Thinking of eating healthy this year ,egg in a hole is  perfect for brunch. This is easy and it  just cooks in the oven. Only  squash needs some preparation where we have to take out the seeds.This for brunch was really enjoyed by the girls at my home.first place the acorn squash in the microwave to make it soft and then cut in rounds to make a hole. Season it with salt and pepper  and bake it in the oven until it is soft.Very flavorful and will be enjoyed by every one on the table.

Ingredients
Acorn  squash
 1 teaspoon ZA'ATAR seasoning (optional)
salt to taste
pepper to taste
1 tablespoon olive oil
eggs

Method

1 Poke hole in acorn squash and microwave it for 3 minutes to make the skin soft.
2 Cut the squash in round and remove the seeds.
3 Season squash with salt and pepper ,ZA'ATAR seasoning, and  drizzle it with olive oil.
4 Place it in a preheated 350 degree oven until it is tender.
5 Take it out of the oven and place an egg in the circle seasoned with salt pepper.
6 Place it back in the oven until the egg is set
7 Serve it with fruits