Chicken is my daughters favorite of all and is cooked almost everyday in my house.There is different ways of cooking chicken such curry, tikkas ,roasting ,and kabobs.Kebob is an appetizer or can be served on a game day while watching TV or just as an healthy snack.Any type of meat can be used to cook kebob.In Fiji people who harvest sugar cane mostly bring kabob for their lunch because it can be eaten any where because it and it is also very easy to share among their friends as it is on a skewers. Kebob can be also be only cooked with vegetables or fruits.But for dinner tonight I am cooking chicken kebab with spices.
Recipe
1 packet chicken tenders
1 tablespoon chilli powder
1 tablespoon garlic powder
1 teaspoon garlic grated
1 teaspoon black pepper
salt to taste
skewers
oil for frying
Method
1.Place chicken in a bowl,add in chilli powder,garlic,garlic powder black pepper,and salt.Mix everything together and the put on tender on the skewers.
2. Heat oil for shallow frying in a pan and place the skewers .Cook on all the sides turning occasionally.Cook it until it is cooked through.
3.Place it on the paper towel to drain any excess oil.
4.serve with cilantro chutney or just with ketchup and siracha
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