Gulab Jamun

Gulab JamuniIs  iscooked in every festive occasion in  all Indian homes.This sweet desert is liked by all young and old .My mom used to cook this for every special events and my brothers and sisters really enjoying eating it.Know my daughter and her friends enjoy eating it too.This is something that really reminds me of home during this time of Diwali( the festival of lights) .

Ingredients

                                                1 can condense milk
                                                1 teaspoon ground cardamom
                                                1/2 teaspoon ground nutmeg
                                                1 stick of unsalted butter
                                                1 1/2 cup of sugar
                                                2 cups of self raising flour
                                               oil for frying
Preparation
1.Pour milk in a bowl ,add in butter and mix it well.Then add in nutmeg,cardamom and mix it well.
2. Gradually add in flour and make it into a soft dough.
3.Take a little bit of dough and roll it out in the shape of a finger.
4 Make syrup with sugar and water and keep it warm on low heat.
5.Heat oil.,Deep fry gulab jamun  and then add it to the syrup.Leave it in the syrup for few minutes and then remove.
6. Leave them on a tray for it to dry a little bit and then serve.