Tomatillo salsa

While growing up my mom used to make salsa with red tomatoes and we loved to eat it with anything and everything.After migrating here I started to experience some new food and tried to incorporate it to our traditional dishes.So I served tomatillo salsa with yucca ( cassava) as it is called in the Fijian language.

Ingredients
4 tomatillo cleaned and washed
4 garlic
9 Thai red chillies or 2 Serrano peppers
1/4 teaspoon agave nectar
                                          1/2 cup cilantro
                                          1/2 onion
                                          1/4 teaspoon lemon juice
                                           salt to taste

Method
1. Preheat the oven at 350 degrees.In baking sheet place tomatillo ,onions,chillies,garlicand roast it for 10 minutes
2.Stuff the roasted vegetables and all the other ingredients   and blend it for 2 to 3 minutes for chunky salsa. Enjoy  Fijian style with cassava or just with any chips .