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Ingredients
1 potato peeled and cut into into pieces
1/2 cup defrosted peas
1/4 cup chopped red bell pepper
1/4 cup chopped green bell pepper
1/2 of an onion chopped
2 Serrano pepper chopped
1 tablespoon minced garlic
1 teaspoon grated ginger
salt to taste
1 cup vegetable broth or water
1/3 cup milk
1 tablespoon oil
1 teaspoon dried oregano
Preparation
1. Heat oil in a pot,add in potatoes,let it cook for couple of minutes,then add in onions,bell peppers , garlic ,ginger,Serrano pepper,salt and mix it together and cook it another 3 minutes.
2. Add in peas , oregano and broth and let it cook until potatoes get tender.
3. Pour it in the blender and blend it , add in milk and blend it until smooth,
4. Serve it with cheese sandwich or any toasted bread. Enjoy
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