Potato and Eggplant with tomatoes

Potatoes is mostly found in all household and can be cooked in many different ways. Eggplant  is rich in fiber so it helps in weight loss.And it also provides a better skin tone. Potatoes and eggplant when cooked together makes a very delicious side dish which can be consumed with roti ,naan, rice and tortilla .







Ingredients
1 potato cut in small cubes
1 Japanese eggplant cut in small pieces
1 small tomatoe
1 teaspoon minced garlic
1/2 of chopped onions
4 green thai chilli peppers
1 tablespoon oil
3 tablespoon water
salt to taste

Method
1. Heat oil in a pan, add in onion saute it until soft then add in garlic and chillies and cook for couple of minutes.
2.Add in potatoes and eggplant stir it ,add in salt ans water stir everything together ,cover and cook it for  couple of minutes.
3. Add in tomatoes and stir it and cover it and let it cook for 20 minutes or until potatoes is cooked through.Don't forget to stir it occasionally.
4.Serve and enjoy with and bread of your choice or with rice.