Rice cakes (savory)

Rice cakes is served as a breakfast in most Indian families and is very delicious .I like this  because it is crunchy and healthy since I used brown rice flour.Just add any spices to your taste and fry i t until it is brown and cooked through.





Ingredients
1 cup brown rice flour
1 tablespoon black pepper
3 cloves of garlic minced
salt to taste
1 teaspoon cumin seeds
Boiling water
oil fry frying


Method

1,In a bowl mix rice flour,cumin,garlic,salt and pepper.Mix it then add boiling water ,mix it .Let it cool then make a dough.
 2.Take a small amount of dough make it into a ball and then flatten it with your palm.
3Heat oil and fry it until brown and cooked through.
4,Enjoy
Note Add enough water to make a soft dough,I just eyeball the water.