Carrot Pickle

Carrot pickle can be served with any meal of the day as for breakfast it can be used as a condiment on a sandwich,or for lunch and dinner it can be served with rice and roti and dhal. Carrot is good for us and this spicy carrots make is more tasty to eat .





Ingredients

4 carrots scraped and washed and cut thin stripes
1/2 of red bell pepper cut into stripes
3 tablespoon red chili powder
2 teaspoon turmeric
2 tablespoon  ground coriander
salt to taste
1 tablespoon minced garlic
1/2 tablespoon black mustard seeds
4 tablespoon olive oil

Method
1. Dry carrot and pepper with a pepper towel,then place it in a bowl .
2.Add in all the ingredients and mix it together and place it in a glass container .Enjoy