Wednesday, July 2, 2014

Canned Tuna with Zucchini

Canned tuna is very much affordable and is good for  us since it is rich in protein .I came up with dish when I was trying to clean my pantry.This is very tasty and is easy to prepare.Just chop and drop with spices and there dinner is ready in 15 minutes.





Ingredients

1 can tuna
1 zucchini chopped
1 tablespoon black olives
1/2 chopped onion
2 cloves of minced garlic
2 Serrano peppers
1/4 teaspoon black pepper
juice of 1/2 of a lime
salt to taste
1 tablespoon oil

Method
1.Heat oil in a skillet.Add in onion statue it for 3 minutes then add in garlic ,peppers and let it cook for couple of minutes.
2.Add in zucchini ,mix it add in salt and let it cook for 5 minutes until it  starts to turn a little brown in color then add in olives,let it cook for a minute.
3.Add in tuna and black pepper ,mix it and then add in lime juice stir it together and cook it for couple of minutes.
4 Enjoy it with tortilla or roti or naan or just with rice pilaf  .

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