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Ingredients
1 can tuna
1 zucchini chopped
1 tablespoon black olives
1/2 chopped onion
2 cloves of minced garlic
2 Serrano peppers
1/4 teaspoon black pepper
juice of 1/2 of a lime
salt to taste
1 tablespoon oil
Method
1.Heat oil in a skillet.Add in onion statue it for 3 minutes then add in garlic ,peppers and let it cook for couple of minutes.
2.Add in zucchini ,mix it add in salt and let it cook for 5 minutes until it starts to turn a little brown in color then add in olives,let it cook for a minute.
3.Add in tuna and black pepper ,mix it and then add in lime juice stir it together and cook it for couple of minutes.
4 Enjoy it with tortilla or roti or naan or just with rice pilaf .
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