Sunday, August 3, 2014

Carrot Pancake (Eggless)

Carrot pancake  is delicious and is very good for breakfast or for children who does not like too much of veggies.Just have some grated carrot and mix it with chick pea flour and with some spices makes you a flavorful pancake .People with  diabetes can also have this pancake since there is no sugar or syrup.
Ingredients
1 large carrot grated
1 teaspoon chili flakes
1 cup besan (chick pea flour)
salt to taste
1/2 teaspoon black pepper
1 teaspoon ground cumin
1 tablespoon of minced garlic
1 tablespoon of grated onion
1 tablespoon oil
                                          little bit of water

Method
1 .Place everything in a bowl except oil,then make a thick batter with water.
2 Heat oil in a non stick skillet,wet your palm with water and then take a little bit of the batter and make cake and then place it in the skillet.
3.Cook on both sides until brown on medium low heat.
4.Enjoy with chutneys or with ketchup

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