Ingredients
1 large carrot grated
1 teaspoon chili flakes
1 cup besan (chick pea flour)
salt to taste
1/2 teaspoon black pepper
1 teaspoon ground cumin
1 tablespoon of minced garlic
1 tablespoon of grated onion
1 tablespoon oil
little bit of water
Method
1 .Place everything in a bowl except oil,then make a thick batter with water.
2 Heat oil in a non stick skillet,wet your palm with water and then take a little bit of the batter and make cake and then place it in the skillet.
3.Cook on both sides until brown on medium low heat.
4.Enjoy with chutneys or with ketchup
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