Ingredients
4 to 6 skinless drumstick
2 carrots cleaned and chopped
1 celery stick chopped
2 Serrano pepper finely chopped
1/2 green bell pepper chopped
1/2 of an onion chopped
3 gloves on minced garlic
salt to taste
Black pepper to taste
1 tablespoon chili garlic sauce (optional)
1 tablespoon chili garlic sauce (optional)
2 tablespoon soy sauce
chicken stock
1 tablespoon oil
Method
1 Heat oil in a dutch oven or in a pot ,season the drumsticks with salt and pepper and then place it in the dutch oven.Let it brown on all sides.Remove the drumstick from the dutch oven and leave it aside.
2.In the same pan add in onions let it cook for a minute,then add in garlic,Serrano ,carrots ,celery mix it together and then add in salt and pepper.Cook for couple of minutes then add in chili sauce and soy sauce and mix everything together then add in stock and then the drum stick ,cover and cook for about 45 minutes or until the drumstick is cooked through.
3 Serve it over with rice or with bread .Enjoy
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