
Ingredients
1 canned salmon
1 small potatoes peeled and cut into pieces
1 onion sliced
3 Serrano peepers copped
1/2 tablespoon tumeric
1 tablespoon masala
3 cloves minced garlic
juice of 1/2 a lemon
salt to taste
1 tablespoon oil
1 teaspoon cumin seeds
1 tablespoon finely chopped cilantro
water for cooking potatoes and for little gravy
Method
1. Heat oil in a pot,add in cumin seeds let it crack then add in onions let it cook for few seconds then add in peppers and garlic cook for a minute .
2.Add in tumeric ,masala,potatoes , and salt, mix it together and in a little bit of water ,cover the pot so that potatoes can cook evenly for about 10 minutes on low heat.
3 Know add in canned salmon and lemon juice and cook for another 5 minutes on medium heat stirring from time to time.
4 Add in cilantro mix it and then serve it with rice or roti.
No comments:
Post a Comment