Rice and lentil Idli

Idli is usually served for breakfast in most Indian families.Rice and lentil mixture is blended together and steamed cooked to make this healthy breakfast.I just soaked brown rice and lentil for about 4 hours and then blend it rice first and then add lentil and blend everything together with some water,add salt to taste leave it overnight.

Ingredients

1 cup white  lentil

2 cups brown rice

salt to taste

water to blend

Method

1 Soak rice and lentil  for 4 to 5 hours

2 Blend   rice first and then add in lentil and blend everything together in a blender with some water.

3.Remove from the blender ,add in salt ,mix and then leave it overnight.

4 In the morning  place the mixture in a greased  idli  pan or any greased small bowl and then steam cook for about 10 to 12 minutes.

5. Serve it with coconut chutney. Enjoy