Hungarian chicken statue

This chicken is very tasty and very easy to prepare with paprika as a main ingredient with chicken.I used boneless, skinless chicken breast cut into half and then pounded it to make it flat and thin.Toss it in flour and then brown it on both sides and cook it in gravy  until cooked through.







Ingredients

2 boneless,skinless chicken breast cut into half  and pound it flat and thin
2 tablespoon oil
1/4 cup all purpose flour
1/4 of chopped onion
2 gloves of minced garlic
1 cup chicken stock
salt to taste
1 tablespoon black pepper
3 tablespoon paprika
1 tablespoon sour cream

Method
1,In a shallow dish place some flour,add in salt and  tablespoon paprika.Mix it and then drizze chicken ,and then place the chicken into heated oil.Brown the chicken on both sides and then take it out and leave it aside.
2.In the same pan add in onion and garlic ,statue it for a minute and then add in paprika,salt and then add in stock.then put the chicken in the stock and cook it until for 15 minutes or until chicken is cooked through.
3.Take the chicken out then add in sour cream cook it for a minute for the sauce thickens and then put the chicken back to the sauce and take it off the stove.
4,Serve it over rice or barley