Banana Pudding pie is a no bake pie which is very easy to assemble.I really enjoyed this pie since I am pre diabetic.Just use coconut milk instead of regular milk and add in ground cardamom ,ground nutmeg,and almond extract to bring out the flavor.
Ingredient
1 can coconut milk
2 bananas
2 tablespoon corn starch
3 egg York
1 teaspoon honey or to taste
1 teaspoon ground cardamom
1/2 teaspoon ground nutmeg
1/2 teaspoon almond extract
pinch of salt
1 cup toasted coconut
2teaspoon coconut oil or butter
store bought Graham cracker pie crust pre made
Method
1. In a food processor blend bananas,In a saucepan add in milk,corn starch,eggs,honey ,coconut oil.and salt and then turn on the heat,Keep stirring the mixture until it thickens.
2.Add in blended banana,cardamom,nutmeg and stir until combine and it likes like pudding consistency.then add in almond extract, mix and add it to the pie crust.
3.Cool ,refrigerate until it gets set and then sprinkle it with toasted coconut.
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