Sunday, May 15, 2016

Chicken thighs and drumsticks

Chicken is a staple in many Fijian households because it is affordable and can be prepared in so many ways.Just marinate chicken for 30 minutes and than bake it in the oven until cooked through.

Ingredients
Chicken thighs  and drumsticks
1 tablespoon chopped cilantro
1 tablespoon minced garlic
1/2 tablespoon minced ginger
salt to taste
1 tablespoon soy sauce
1 teaspoon sesame oil1 tablespoon black pepper
2 tablespoons chili paste or to taste
juice of half a lemon


Method
Mix all the the ingredients together except chicken.Add chicken to the marinate  and leave it for 30 minutes. Then place the chicken on a baking sheet and bake it  at 350 degrees  for 45  minutes or until  cooked through.


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