Edamame And Apple soup

Edamame  is good for our health as it helps to lower cholesterol and also helps the decrease the risk of cancer.I just buy the frozen edamame and try to use in soups and stews.During this fall weather I really need something warm and comfortable to eat so I play around with soups and stews. This soup is full of flavor and can be eaten with crackers or with any bread croutons.

Ingredients
1 cup defrosted edamame
1 small carrot chopped
1 tablespoon ginger garlic paste
1 teaspoon paprika
1 chopped serrano pepper
1 chopped celery
1 chopped apple
salt to taste
1 teaspoon soy sauce
2 cups of vegetable or chicken broth
1 teaspoon black pepper
feta cheese for garnish
1 teaspoon olive oil
1 tablespoon dry roasted oats
1/2 of chopped onion

Method
1 Heat oil in a pot add in onion let it cook for a minute and then add in celery, carrots, apple, ginger garlic paste stir together and let it cook for few seconds .
2 Add in salt, black pepper, paprika with soy sauce ,oats and stir to combine .Add in broth and cook it until everything is soft and cooked so it is easy to blend.
3 Place it in a blender and blend until smooth.
4 Pour it back in the pot and check for seasoning and serve with feta cheese as a garnish and enjoy it with crackers or croutons.