Grilling shrimp does not take long and is delicious and flavorful,Shrimp is cooked many ways but today I decided ti grill it just bring summer in winter.I grew up eating shrimp back home in Fiji where On every corner of the highway you will find the Fijian woman selling shrimp from the ocean.Cheap and fresh.
Ingredients
8 shrimp deveined and with shells on
salt to taste
1 teaspoon back pepper
2 lemons
1 tablespoon olive oil
Method
1 Heat the grill pan.In a bowl add in shrimp, salt and pepper .Mix it together with olive oil.
2 Place it on the preheated grill and cook it until the shrimp turns its color to pink.,turning only once.
3 Grill the cut lemon circles ,
4 Squeeze lemon juice on the shrimp when serving.
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