Chicken Pakora

Chicken pakora can be served as a snack or an appetizer .In Fiji people make this when it is raining and they like to eat and get cozy in front of the television. In simple pakora is just any vegetable or meat dipped in a batter and then fried and then served with any chutney or sauce.My friends really like chicken pakora so today served this for snack to my family.


Recipe

1 cup besan ( buy it from any Indian store)

1 tablespoon rice flour

1/4 teaspoon carom seeds (ajwian)

1 teaspoon chilli powder

1 teaspoon garlic paste

1 teaspoon black pepper

salt to taste

1/4 teaspoon baking powder

1 chicken breast cut in bit size pieces

water to make the batter

oil for frying

Preparation
1. Season the chicken with salt and pepper and also add in garlic and give it a good toss.
2. In a bowl add in besan , rice flour ,ajwian ,chilli powder,baking powder,salt .Mix everything together.Then add water to make a batter.
3. Add in chicken and toss it well.
4.Heat oil  in a pan  and then drop the chicken pieces in the heated oil .Fry the chicken until golden brown .
5. Serve pakora with chutney or any sauce of your choice.