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Ingredients
1 cup drained and rinsed chick peas
1/4 of an onion roughly chopped
1 Serrano pepper chopped
2 garlic cloves roughly chopped
1/4 teaspoon ground cumin
1/4 teaspoon tumeric
2 tablespoon flour
2 tablespoon finely chopped cilantro
Black pepper and salt to taste
oil for frying
Method
1. In a food processor place in chick peas,Serrano pepper ,onions ,garlic and blend it .
Place it the roughly blended mixture into a bowl and add in tumeric,cumin,flour,cilantro ,and salt and pepper to taste.
2.Mix everything together and form into balls.Heat oil into a saucepan and fry the balls on low heat until golden brown or until cooked.
3.Serve and enjoy.
Note Don't cooked on a very high heat otherwise the inside of the falafel will not be cooked.
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