Thai cabbage and zucchini stir fry

I like to  stir fry vegetables because it is faster and a lot easier than slow cooking. After a long day at work I normally bake chicken wings (recipe I give a little bit earlier) and  stir fry vegetables.Healthy and nutritious dinner on the table for the whole family.Any vegetables can be stir fried and is also good for people with diabetes,high blood pressure or just for people who are trying to watch their waist like. Today I decided to clean up my refrigerator so my veggies are cabbage and zucchini .
Ingredients
1 zucchini  finely sliced
1/2 of a cabbage finely sliced
1/2 of on onion sliced
1 tablespoon minced  garlic
1 tablespoon grated ginger
1 teaspoon Thai red curry paste
salt to taste
2 tablespoon soy sauce
3 dried red chillies  
oil


Method
1.Heat oil in a skillet, add in red dried chillies ,let to cook for 2 minutes, and then remove the chillies
2.Add in garlic and saute it for couple of seconds and then add in onions and curry paste.Saute it for a minute.
3.Add in zucchini ,ginger and stir it together and cook it for about 3 minutes and then add in cabbage and salt.Stir everything together.Add in soy sauce and stir fry it until the vegetables gets tender .
4.Serve and enjoy