Tomato and Cilantro chutney

Spring time and tomatoes are in abundance in grocery store and in farmers market.I  had so much tomatoes that I decided to make  spicy chutney. This goes very well with rice and dhal ( lentil),with roti or paratha.I just love eating it .Just chopped some tomatoes,and turmeric and masala and any herb of your choice ,put it in the pan cook for few minutes,flavorful and delicious chutney is ready.

Ingredients
3 roma tomatoes chopped
2 serrano pepers chopped
3 gloves of minced garlic
1 small onions chopped
1 teaspoon turmeric
1 large heaping teaspoon of masala (can use curry powder)
salt to taste
pinch of sugar
1 teaspoon chili flakes
1/2 teaspoon mustard seeds
1/2 teaspoon cumin seeds
1/2 tablespoon oil
2 tablespoon water
1 cup chopped cilantro
Method
1. Heat oil in a pan,add in mustard  and cumin seeds, let it crack add in onion and Serrano peppers.Cook it until it is soft  then add  garlic,cook for a second.
2. Add in turmeric and masala cook for a minute and then add in tomatoes,chili flakes,salt and sugar  with water, mix it together cover and cook on low heat until everything comes together .
3 Add in cilantro,mix taste for seasoning and turn of the stove .
4.Serve it  after couple of minutes