Collard Greens with coconut

Coconut is widely used by the people of Fiji because it is  the second main export of Fiji.I used collard greens because that is what I had on Hand.I love veggies and I try to incorporate the Fijian into my dishes.Just take any greens cook it with onion and garlic and after a while add in shredded coconut.

Ingredient
1 bag of defrosted collard greens
3 serrano pepers chopped
3 cloves of minced garlic
1 teaspoon chili flakes
1/4 teaspoon cumin seeds
salt to taste
1/2 cup shredded coconut
1 tablespoon olive oil

Method

1 Heat oil in a pan,add in  cumin  let it splutter and  then add  onion cook it until translucent,add in garlic and Serrano peppers  and cook it for a minute.
2  Add in greens,chili flakes,and salt ,mix it around  cook it until it is almost done.
3 Add in coconut  stir it around and cook it for few minutes. Enjoy with roti,or rice.