Avocado Paratha

Avocado paratha is simple to prepare and it can be used for breakfast,lunch and for dinner. It is quite healthy, tasty as well! My family rejoiced as I plated this on the table. Just take some avocados and mash it with lemon juice, spices, mix it with flour, and form into a dough. Then cook it on a griddle or nonstick frying pan.
Serve it with veggies or a meat of your choice.

Ingredients
1 large avocado or 2 small ones
1 teaspoon ground black pepper
1 teaspoon ground cumin
juice of half a lemon
pinch of salt
1/2 cup finely chopped parsley
2 cups whole wheat flour
Hot water
olive oil or ghee

Method
1 Deseed the avocado, take it out of the skin and place it in a bowl
2 Mash it up and add all the ingredients except flour. Mix it together
3 Add flour to the mashed avocado and make it into a dough. If needed then add a little bit of water to
make it soft. Rub it with oil.
4 Take a little bit of dough and make it to a ball and then roll it with your rolling pin to make paratha
5 Cook it on a griddle or skillet on both sides and brush some ghee or oil
6 Serve it and enjoy