Insant Lemon Pickle

Lemon pickle can be served any time of the day either with rice and dhal or roti and curry. I grew up eating  pickles various types of pickles such as mango pickles, lime pickles. Pickles enhance the taste of meals. I just took some pickles cut it into quarters added salt and left it alone for a while, then I add turmeric and chilis. Mix it around leave it for a while.Then add in oil and mix to around.

Ingredients
8 small lemons
1 tablespoon minced garlic
1 tablespoon turmeric
-salt to taste
2 tablespoon chili powder (to taste)
1 tablespoon cayenne pepper
2 tablespoon olive oil
1 tablespoon black mustard seeds

Method
1 Cut lemons into quarters and sprinkle it with lots of salts. Leave it aside for 10 to 20 minutes .
2 Add in turmeric and chili peppers, chili powder, mix it around. Leave it for 10 minutes,
3 In a pan add oil and add in mustard seeds and let it splutter and take it off the stove Let it cool,then add in garlic, mix leave it for few minutes and then add it to the lemons and toss it around.
4 Place it in a jar, try to put in sunlight once a week or just place it in a refrigerator.