Coconut and cilantro chutney is immensely tasty and can be served with iddli, samosa or just eaten with tortilla.
Ingredients2 cups shredded coconut
1 tablespoon lemon juice
1 tablespoon minced garlic
1 teaspoon chilli flakes
1 finely chopped Serrano peppers (optional)
1/2 cup cilantro
salt to taste
1 tablespoon olive oil
water, to blend together
Method
1. Blend all ingredients together
2. Serve and enjoy!
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