Chili-garlic chicken stir fry

Chicken stir fry is immensely delicious and does not take long to cook.Just have all the veggies ready with the chicken and  a hot skillet .Add chicken cook it ,take chicken out of the skillet ,add veggies cook it for few seconds than place the chicken back with the sauce.It is tasty and flavorful.

Ingredients
2 tablespoon sodium sauce
2 tablespoon rice vinegar
2 tablespoon Asian  chili garlic sauce
1 tablespoon minced ginger
4 cloves of minced garlic
1 pound boneless, skinless chicken breast cut into bit size pieces
2 tablespoon honey or coconut sugar
2 teaspoon corn starch
1 tablespoon sesame oil
1 tablespoon oil
1 tablespoon sesame seeds
1/2 cup chopped red bell pepper
1/4 cup finely chopped carrots
salt to taste
black pepper to taste
1/2 cup finely chopped onion

Method
1 In a bowl add soy sauce,vinegar,chili garlic sauce,ginger,garlic,black pepper and mix it together ,then transfer half of a mixture to a bowl and to that mixture add in honey and corn starch ,stir to combine.
2 Season the chicken with salt and pepper and add chicken to the remaining soy sauce mixture in a bowl and toss it  to coat.
3 Heat oil in a skillet add in chicken cook it until light brown.Take it out and put it in a bowl.
4 To the same skillet add in onions ,cook for few seconds,add in carrots and bell peeper cook it for a minute and the add in chicken ,mix it together and then add in sauce ,stir it to combine ,cook for a minute and then take it off the stove.
5 Serve it with fried rice or steam rice or with pasta