Spinach Paratha

Spinach paratha is very flavorful.It can be served as a breakfast as well as for dinner.Mix spinach with flour and form into a dough and then make into ball ,then roll with a rolling pin.cook and enjoy.

Ingredients

2 cups whole wheat flour
9 oz(1 packet)defrosted spinach,

wring out excess water
1/4 teaspoon cumin
1 teaspoon chili flakes
1 teaspoon black pepper
2 cloves of minced garlic
2 tablespoon olive oil
salt to taste

Method
1.Heat oil in skillet. Add in cumin let it cook for a few minute and then add in garlic then add in spinach.
2.Add in chili flakes, black pepper and salt.Stir everything together cook it for few minutes then turn off the stove.
3.Place flour in a bowl,add in spinach and with your hands take it apart and mix it evenly in the flour.
4.Boil water and add it to the flour and with a spoon mix it around until cool enough to make into a dough.
5.Take a little bit of dough,form into a ball and then roll with a rolling pin to make a paratha.
6. Heat Tava/skillet and cook the paratha on both sides, brush it with ghee or olive oil and take it off the Tava/skillet
7.Enjoy